Gourmet ¾ board at the Klein Fein Hotel Anderlahn
The ¾ board at Anderlahn keeps its promises:
We spoil you from early in the morning until late in the evening. Our aim is to spoil you and give you a first-class gastronomic experience.
Only the best for true connoisseurs
- Breakfast buffet and on-the-spot preparation of egg dishes
- Afternoon buffet with homemade cakes and cold dishes
- Dinner with a choice of menu, starter buffet and various theme evenings
- Extensive wine list and expert advice from our sommeliers
Only the best for true connoisseurs
Vital breakfast
- Buffet breakfast with selected local and regional products
- To be enjoyed in the dining room or on our sun terrace
- Freshly prepared egg dishes (fried eggs, scrambled eggs, omelettes)
- Freshly baked bread daily, fresh fruit juices, sparkling wine breakfast and much more
- Packed lunch in case breakfast is not availed
Vital breakfast
Small but refined portion of energy in the afternoon
- Afternoon buffet with light, energy-rich dishes
- Home-made cakes and other desserts
- Variation of appetisers
- Fresh fruit
Small but refined portion of energy in the afternoon
Gourmet dinner
- Home-made and seasonal cuisine with local products
- 5 to 7-course menu of your choice
- Refined starter buffet with salads and various appetisers
- Delicious dessert variations and cheese from the buffet
- Wine pairings selected by our sommelier
- Theme evenings such as starter buffet, gala dinner, dessert buffet, specialities from South Tyrol and other Italian regions.
Gourmet dinner
Every day a feast for the palate
